Description
Fermented shrimp paste (cincalok) from Malacca, with a tangy, briny taste. Typically eaten with chili and lime as a condiment or used in Nyonya dishes.
Weight per Unit : 250g
Storage : Refrigerate after opening
Shelf life : 6 months
MEDA Shrimp Paste Cincalok Malacca 250g
RM8.00
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